General Manager

We are a growing, high-volume fast-casual breakfast concept known for fresh food, quality ingredients, and a welcoming neighborhood atmosphere. Our restaurants are fast-paced, team-oriented environments with a strong focus on hospitality, consistency, and operational excellence.

Do not wait to apply after reading this description a high application volume is expected for this opportunity.
We are seeking an experienced General Manager to lead the daily operations of one of our locations. The General Manager is responsible for the overall success of the restaurant, including team leadership and development, daily operations, food quality, guest experience, labor management, inventory, financial performance, and compliance. This is a hands-on leadership role for someone who thrives in a fast-paced restaurant environment, enjoys developing teams, and understands how to balance an exceptional guest experience with strong business performance.
Responsibilities:Lead day-to-day restaurant operations and ensure smooth shift executionDeliver a consistently great guest experienceMaintain high standards for food quality, cleanliness, and food safetyHire, train, coach, and develop a strong restaurant teamBuild a positive, accountable, team-oriented cultureManage scheduling and staffing to meet business needsMonitor labor, food costs, inventory, waste, and other key performance metricsOversee ordering and maintain appropriate inventory levelsReview sales and financial performance and identify opportunities for improvementResolve guest and operational issues quickly and professionallyEnsure compliance with company policies and applicable health, safety, and labor requirementsPartner with company leadership to drive restaurant performance and support business goals
Qualifications:3+ years of restaurant management experience xzbcwsv Fast-casual, QSR, café, bakery, or breakfast experience preferredProven experience leading and developing restaurant teamsStrong understanding of labor, food cost, inventory, scheduling, and restaurant financialsComfortable working with restaurant POS, scheduling, and back-office systemsStrong communication, organization, and problem-solving skillsHands-on leadership style and willingness to jump into operations when neededServSafe Manager certification or ability to obtain Availability for early mornings, weekends, and holidays based on business needs