Executive Chef - High-Volume Club Dining & Banquets

Concert Golf · Tampa, United States

Carrollwood Country Club in Tampa, FL seeks an Executive Chef to oversee day-to-day culinary operations across multiple dining outlets, pools, and banquets. The role emphasizes hands-on leadership, menu engineering for high-volume service, and maintaining excellent member dining experiences.

You will lead budgeting efforts, control costs, and train staff to deliver consistent quality for both a la carte and catered events. Strong management and bilingual English/Spanish abilities are valued.