Cook – Collegiate Hospitality

ARAMARK is seeking a Cook to support Aramark Collegiate Hospitality at UW Oshkosh. In this role, you’ll prepare and cook menu items to recipe, maintain food quality, safety, and sanitation standards, and ensure timely service for students and guests. Responsibilities include set-up, stocking, and cleaning of workstations, operating kitchen equipment safely, and following portion and presentation guidelines. You’ll work closely with a team in a fast-paced campus dining environment while supporting Aramark’s values of service, teamwork, and inclusivity.