Sous Chef / Kitchen Manager

Casa Mangiare · United States

Casa Mangiare is a unique fine dining restaurant focused on delivering extraordinary Italian dishes while promoting an amazing guest experience through our exclusive service, ambiance and cuisine.

ATTENTION: This Job is for College Station Location

(840 University Dr E, College Station, TX, 77840)

Specific Job Prerequisites:

• Required excellent interpersonal, customer service, communication, team building, and problem-solving skills.
• Knowledge of various cooking methods, ingredients, and procedures.
• Must be at least 21 years of age.
• Must have Food Handler Certificate on your hiring day.
• Must have a minimum of 5 years of experience.
• Preferred fine dining restaurant experience.

Major duties and responsibilities:

• Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
• Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions.
• Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.
• Ensure efficient, cost-effective operation and profitability of food production.
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
• Assume the role as Executive Chef in his or her absence.
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
• Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
• Assure kitchen personnel are always trained in the best cleanliness and sanitation practices. Observe safety procedures.
• Perform tasks assigned by management.

NOTE: Restaurant operates seven days per week. Scheduling will be based on demands of restaurant business. Flexibility is required.

Job Type: Full-time

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person