Sous Chef
The Frame · India
FULL TIME
Job Description
Company Description The Frame is a dining destination in the Lodhi Art District where food, art, and storytelling are closely intertwined. Each level offers a distinct environment, with its own aesthetic, mood, and chapter in an evolving artistic journey. Guests move from raw instinct to refined vision through a curated progression of culinary and visual experiences. The Frame aims to be more than a restaurant, inviting guests to feel and connect through thoughtfully crafted dishes and design. Located in New Delhi and opening soon, it offers hospitality professionals a chance to help shape a unique, immersive concept from the ground up. Role Overview As a Sous Chef at The Frame, you will support the Head Chef in leading daily kitchen operations across multiple concepts and service styles. You will play a key role in maintaining exceptional food quality, consistency, and presentation while ensuring efficient kitchen operations. This position requires a hands-on leader who thrives in a fast-paced, high-end dining environment and is passionate about innovation, teamwork, and delivering memorable guest experiences. Key Responsibilities
Qualifications
- Assist the Head Chef in managing day-to-day kitchen operations across multiple dining concepts.
- Prepare, cook, and present dishes to the highest standards of quality and consistency.
- Supervise and mentor kitchen staff, ensuring efficient workflow during service.
- Support menu development, seasonal offerings, and special event menus aligned with The Frame's creative vision.
- Maintain food quality, portion control, and presentation standards.
- Monitor inventory, stock levels, ordering, and food cost control.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Coordinate with front-of-house teams to deliver a seamless guest experience.
- Train and develop junior chefs while fostering a collaborative and respectful kitchen culture.
- Maintain a clean, organized, and efficient kitchen environment
Qualifications
- 2+ years of experience as a Sous Chef or in a senior kitchen leadership role within a high-end, concept-driven, or multi-outlet restaurant
- Strong culinary foundation with excellent cooking techniques and knife skills
- Knowledge of menu planning, food costing, inventory management, and portion control
- Thorough understanding of food safety regulations, hygiene standards, and kitchen best practices
- Proven leadership skills with the ability to train, motivate, and manage diverse kitchen teams
- Creative approach to dish development, plating, and presentation
- Excellent time management and the ability to perform under pressure in a fast-paced environment
- Formal culinary education or certification is preferred; equivalent professional experience will also be considered
- Be part of a passionate and talented culinary team.
- Work in a creative, fast-paced, and collaborative environment.
- Learn from experienced chefs and industry professionals.
- Opportunities for career growth and internal promotions.
- Contribute to menu innovation and culinary creativity.
Details
| Company | The Frame |
| Location | India |
| Type | FULL TIME |
| Niche | general |